Fort McMurray
Hotel Group Careers

Server

Job Summary

Restaurant Servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.

Responsibiliites

• Provide excellent customer services
• Greet customers and present menus 
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments 
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

Qualifications

• 1 year of experience as a Restaurant Server
• Experience with developing constructive working and interpersonal relationships with colleagues and customers
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Active listening
• Good physical condition
• Customer-centric
• High school diploma; Pro serve
• Must be knowledgeable on wine and mixing cocktails

Apply

To apply for this job email your resume to gm@radissonfortmcmurray.com